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Nutritious food that are rich in proteins

Fish

High in:

Vitamin A and D, phosphorus, calcium, omega fatty acids

 

Cooked in:

Fish & Chips, Sashimi (well prepared), Fish Head Curry

Nutrition rating: 9/10

Chicken 

High in:

Vitamin B6 and B12, niacin, phosphorous, selenium

 

Cooked in:

Hainanese Chicken Rice, Curry Chicken, Kung Pao Chicken(宫保鸡丁)

Nutrition rating: 8/10

Beef

High in:

Vitamin B6 and B12, iron, zinc

 

Cooked in:

Rendang, Meatloaf, Shabu shabu

Nutrition rating: 9/10

Milk (Low Fat)

High in:

Vitamin B12, calcium, potassium

 

Note:

*Drinking milk in the morning allows optimal absorption of calcium due to low activity level in the day.

Nutrition rating: 7/10

Nutrition rating: 7/10

Tofu

High in:

Iron, Calcium, Selenium, Magnesium

 

Cooked in:

Mapo Tofu(麻婆豆腐), Yong Tau Foo(酿豆腐)

Nutrition rating: 7/10

Nutrition rating: 7/10

Eggs

High in:

Vitamin B12, Riboflavin, phosphorus

*However, eggs are also high in saturated fats and cholesterol*

 

Cooked in:

Tea egg(茶叶蛋), Chawanmushi, Egg Benedict

Nutrition rating: 7/10

Importance of Proteins

  • Our body uses it to produce body chemicals like enzymes, hormones etc.

  • It assists in the constant development of bones, skin, muscles, blood, etc.

Especially important for athletes and sportsmen!

Fish
Chicken
Beef
Milk
Tofu
Egg
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